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KMID : 1134820150440121856
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Journal of the Korean Society of Food Science and Nutrition
2015 Volume.44 No. 12 p.1856 ~ p.1864
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Nutrient Intake Status of Male and Female University Students in Chuncheon Area
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Kim Yoon-Sun
Kim Bok-Ran
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Abstract
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The purpose of this study was to investigate the nutrient intake status of university students in Chuncheon area (175 males and 131 females). This study was conducted by employing a self-administered questionnaire. Dietary assessment was measured by a 24-h recall method. The average height and weight of male students were 175.2±6.2 cm and 68.2±9.9 kg, respectively. For female students, average values were 161.7±5.2 cm and 55.1±6.5 kg, respectively. The mean BMIs for both male and female students were 22.2 and 21.1, respectively. In both male and female students, the rate of skipping breakfast was high. Daily averages for energy, carbohydrates, protein, and fat intakes in male students were significantly higher than those of female students (P<0.001). For male students, protein, vitamin B1, P, Fe, and Na were above recommended nutrient intake and adequate intake, whereas for female students, they were protein, vitamin A, P, and Na. For male students, nutrient intakes for Ca, vitamin B2, vitamin C, and vitamin B6 were below the estimated average requirement (EAR) by at least 50% or more, whereas for female students, they were vitamin C, Fe, vitamin B6, vitamin B2, niacin, folate, and Ca. Ca was alarmingly low, with more than 75% of both male and female students showing levels below the EAR. Therefore, it is important that nutritional education be facilitated for college students to take responsibility of their own health through learning about nutrient intake as well as developing positive eating habits.
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KEYWORD
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nutrient intake, weekdays, weekends, university student
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